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Cyphia digitata

(Thunb.) Willd.

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(c) mdayin, some rights reserved (CC BY-NC), uploaded by mdayin

iNaturalist· cc-by-nc

(c) Marion Maclean, some rights reserved (CC BY-NC), uploaded by Marion Maclean

iNaturalist· cc-by-nc

(c) eugenevs, some rights reserved (CC BY-NC)

Cyphia digitata is a species of flowering plant in the genus Cyphia, endemic to the Western Cape.

Description

A twining perennial herb. It forms tubers. The leaves have 3-7 lobes. They have teeth. The flowers are white to mauve. They are 7-14 mm long. They are in the upper leaf axils.

Edible Uses

The tubers and roots are eaten, with the tubers traditionally eaten raw, especially by children.

Distribution

It is a Mediterranean or subtropical plant. It grows in sandstone and clay soils.

Where It Grows

Africa, South Africa, Southern Africa,

Other Information

The tubers are eaten raw especially by children.

Also Known As

Baroe, Barou, Bruin baroe

References (6)

  • De Vynk, J. C., et al, 2016, Indigenous edible plant use by contemporary Khoe-San descendants of South Africa's Cape South Coast. South African Journal of Botany. 102 (2016) 60-69
  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 257
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 263
  • Manning, J., 2007, Field Guide to Fynbos. Struik nature. p 352
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 72 (Also as Cyphia dentariifolia)
Show all 6 references
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179 (Also as Cyphia dentariifolia)

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