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Lindera glauca

(Siebold & Zucc.) Blume

Spicebush

Lauraceae Edible: Fruit, Spice, Leaves 599 iNaturalist observations

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no rights reserved, uploaded by 葉子

iNaturalist· cc0

no rights reserved, uploaded by 葉子

iNaturalist· cc-by-nc

(c) 黃俊曄, some rights reserved (CC BY-NC), uploaded by 黃俊曄

Summary

Lindera glauca is a deciduous shrub growing 5 m tall by 5 m wide. Hardy to UK zone 6. Hermaphroditic flowers. Grows in light sandy, medium loamy, and heavy clay soils, preferring well-drained conditions. Suitable for mildly acid, neutral, or mildly alkaline soils. Tolerates semi-shade or full sun and requires consistently moist soil. Features attractive aromatic foliage with star-shaped flowers and showy red to black fruit.

Description

A shrub or small tree. It grows 8 m tall. The bark is smooth and grey to white. The young branches are white to yellow with brown hairs. The leaves are alternate and the leaf blade is oval and 4-9 cm long by 2-4 cm wide. There are white hairs underneath. Male and female flowers are separate.

Edible Uses

The fruits are used as a pepper substitute. Dried, powdered leaves are mixed into noodles and dumplings as a flavouring.

Traditional Uses

The peppercorn like berries are used in place of pepper. Powdered leaves are mixed into noodles and dumplings.

This uses section is brief — help expand it

Medicinal Uses

The roots, branchlets, leaves, and fruit are used medicinally.

Distribution

A subtropical plant. In central China it grows in forests and on mountain slopes below 900 m above sea level. In Sichuan.

Where It Grows

Asia, China, Japan, Korea, Malaysia, Myanmar, SE Asia, Taiwan, Vietnam,

Cultivation

It is grown by seed and cuttings.

Propagation

Sow seed as soon as it is ripe, as viability is short and the seed must not be allowed to dry out. Prick seedlings into individual pots when large enough and grow on until ready to plant out. Cuttings of half-ripe wood in a frame. Layering.

Other Uses

An essential oil obtained from the leaves and pericarp is used in the manufacture of incense and joss sticks. Oil from the seed is used for making soap and as a lubricant. The wood is used in woodwork.

Synonyms

Check Litsea

Also Known As

Shan-hu-shu, Yama-kobashi

References (6)

  • Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 263
  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1370
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 139
  • Mus. bot. 1:325. 1851
  • Tanaka,
Show all 6 references
  • www.efloras.org Flora of China Volume 7

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