Favolus spatulatus
(Jungh.) Lev.
iNaturalist· cc-by-nc
(c) ym_wang_pnw, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) ym_wang_pnw, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) ym_wang_pnw, some rights reserved (CC BY-NC)
Description
A tropical mushroom in the Thelephoraceae family.
This description is brief — help expand it
Edible Uses
The fruiting body is eaten as a mushroom.
Distribution
A tropical plant.
Where It Grows
Africa, Asia, Brazil, Central Africa, Congo DR, East Africa, India, Indonesia, Malawi, Malaysia, SE Asia, Singapore, South America, Tanzania, Zambia,
Synonyms
Aschersonia spatulata (Jungh.) KuntzeFavolus congolensis BeeliFavolus moluccensis Mont.Hymenogramme spatulata (Jungh.) Sacc. & Cub.Laschia spatulata Jungh.Polyporus moluccensis (Mont.) RyvardenPolyporus spatulatus (Jungh.) CornerRoyoporus spatulatus (Jungh.) A. B. DeTyromyces spatulatus (Jungh.) G. Cunn.
Also Known As
Uxipirima amoki
References (5)
- Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 219
- Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 1014
- efta-online.org, Edible Fungi of Tropical Africa, Jardin botanique Meise
- Heyne, K., 1927, p 68
- www.proyanomami.org
