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Attalea gomphococca

Mart.

Arecaceae Edible: Nuts - oil

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Description

A palm. The leaves are 10 m long. The bases of the leaves remain attached to the trunk. The flowering stalk is large and drooping. The fruit are 6 cm long.

Edible Uses

The nuts are pressed for oil.

Distribution

A tropical plant.

Where It Grows

Central America,

Notes

There are between (22) 30-71 Attalea species. Some authorities divide them among Attalea, Orbignya, Scheela and Maximiliana.

Synonyms

Probably Attalea butyracea

References (3)

  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 48
  • Henderson, A., Galeano, G and Bernal, R., 1995, Field Guide to the Palms of the Americas. Princeton. p 158 (Attalea butyracea)
  • Hist. nat. palm. 3:301, t. 167, fig. 6. 1849

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