Skip to main content

Vitex pooara

Corbishley

Stinkbessie

iNaturalist· cc-by-nc-nd

(c) Joseph Heymans, some rights reserved (CC BY-NC-ND), uploaded by Joseph Heymans

iNaturalist· cc-by-nc

(c) Phil McLean, some rights reserved (CC BY-NC)

Contribute a photo Sign in required

Description

A small to medium sized tree. It grows 5 m tall. The branches are spreading. The bark is grey-brown and peels in strips. The leaves are compound. They have 3-5 leaflets arranged like fingers on a hand.

Edible Uses

Fruit - raw or cooked. The fruits are 2cm long, very dark purple or black when ripe, and the calyx may enclose half the fruit. One drawback is that the juice may stain the mouth; after eating these chocolate berries everyone has black lips.

Traditional Uses

The fruit is eaten raw.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Africa, Botswana, South Africa*, Southern Africa,

Notes

Also put in the family Verbenaceae.

Nutrition

PartMoisturekJkcalProteinVit AVit CIronZinc
Fruit72406971.121.90.4

Also Known As

Hardekool, Mburo, Mphuru, Poera-bessie, Poora-berry, Resin-leaf, Wild cherry

References (13)

  • Bull. Misc. Inform. Kew 1920:333. 1920
  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 364
  • Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 75
  • INFOODS:FAO/INFOODS Databases
  • Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 168
Show all 13 references
  • Nyiligera, E., 2004, A Phytochemical and Pharmacological Investigation of South African Vitex Species. M. Sc thesis University of Witwatersrand.
  • Palmer, E and Pitman, N., 1972, Trees of Southern Africa. Vol. 2. A.A. Balkema, Cape Town p 1953
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 199
  • Quin, 1959,
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 72
  • Van Wyk, Br. and van Wyk P., 2009, Field Guide to Trees of Southern Africa. Struik Nature. p 478
  • Wehmeyer, A. S, 1986, Edible Wild Plants of Southern Africa. Data on the Nutrient Contents of over 300 species
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

More from Lamiaceae