Podostemaceae

5 edible species

Aquatic flowering plants adapted to fast-flowing rivers, rarely cultivated and of minimal economic importance.

Dicraeanthus africanus

Edible: Leaves, Stems

Dicraeanthus sp

Edible: Leaves

Marathrum foeniculaceum

Edible: Leaf stalks, Seaweed

Rhyncholacis sp

Edible: Leaves - spice

Tulasneantha sp.